Herbivores and carnivores roam the earth, the continents are yet to drift apart, and the ocean is teeming with giant predators, capable of living for less than half of a human's lifespan today. Protein is abundant throughout the earth, but prehistoric predators require more resources from their massive statures. The seas were full of shelled creatures, eels, and fish, all great sources of nutrients, yet the sea beasts from the time are long gone, possessing few similarities with their modern equivalents. As the most dominant predator of today, so invasively powerful, they stand far above any other animal on any food chain; dialectically, humans eat everything: diets are concerned with regions, not species, and now we have access to anything our hearts desire to eat.
Pescatarianism sprung from the environment, not a choice; living by the sea wasn't the luxury it is now. Civilizations and tribes that consumed primarily fish, sea creatures, and of course, vegetables persist today, like sections of India, Japan, and Jews, where access to mammals is limited or dismayed upon. The Pythagoreans, who had a significant influence on later philosophers, were pescatarians, but even ancienter people ate mainly vegetables and fish first. Some sects of Hindus are thought to be the first people to be vegetarians, caused by belief, not necessarily environment. Belief as a motivation for becoming a pescatarian comes from morals. Religion or not, pescetarianism is the diet for people who are motivated by the lives of other beings. Whether it is the idea that meat is unsanitary, eating meat is consuming the soul of a powerless animal, one with a lesser intelligence than us but still much more significant than sea creatures eaten today (not including whales or dolphins, or other larger, non-fished species), or that the production of meat contributes significantly to global warming, there are many motivators to be a pescetarian. Pescatarian societies have not died out yet, and the most prominent ones are more alive than ever, but what sets them apart from their meat-eating counterparts. The effects of having an abundance of minerals commonly found in fish and the lack of ones found in land animals do impact the pescatarians, despite the possibility that eating more vegetables might substitute those necessary or harmful minerals and protein types. Consuming a lot of modern meat raises the chance of having heart issues and some cancers, but it also gives a lot more protein than fish, which is beneficial for creating new muscle. Different fish contain different vitamins and proteins, like omega-3 fatty acids from Tuna and Salmon, magnesium from cod and halibut, and vitamin D from mackerel and sardines. Sources: https://pubmed.ncbi.nlm.nih.gov/24289207/
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